<– favorite way to waste time, er, um, learn. I found a few helpful websites and watched a few YouTubes. I think it might be magical food hypnosis spell or something.Īfter completely demolishing a container of this sauce with steamed veggies and that perfect Thai restaurant Jasmine rice, at home, in my pajamas (I LOVE U TAKE-OUT), I attacked Google for the recipe. Even though I want to branch out and try something new which I know in my head will also be delicious, I cannot pull myself away from this mesmerizing dish. But ever since college, it has become one of those dishes where I can’t NOT order it. Whiiich is starting to become one of those things you mention and it seems like it was two minutes ago, but then you realize it was more like a LONG time ago. They have this dish called Pra Ram Long Song that I first met and fell in love with when I was in college. Paul –> called Pad Thai, located on Grand Avenue, for the next time you feel like visiting SiberiaMinnesota. This mind-blowing sauce was inspired by a recent take-out adventure to one of my favorite Thai restaurants in St. And some of you have experienced the too-hot tropical phenomenon and you’re like: FROST IS NICE. And I almost was about to say that I was craving the heat of the Philippines, but then I started getting flashbacks (or hot flashes? hot flashbacks?) reminding me of the feeling of a slow, painful death by tropical sun. Only difference being that I am setting up my Southeast Asian bowl extravaganza in my tiny Minnesota kitchen, where I reach my fingertips for the window longingly dreaming of the sun, and notice that oh yes, indeed, the windows now have a full layer of frost on the in-side-of-the-house. Place Cod fillets into the pan and cook for approximately 2 minutes per side. But Spicy.Īnd that pretty much sums up my feelings for this sauce in ten bullet points.ĭo you remember when I talked about going to ShopHouse in Washington, D.C.? And how great it was that we could build our own Southeast Asian bowls full of crispy freshness and bold flavors and incredible sauces? Is it too obvious that I am kind of trying to be them with the build your own bowl concept and a delicious curry sauce? Have your pan at medium heat and spray a little cooking oil spray or a dash of oil.
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